Which method of assessing energy expenditure requires the measurement of food intake?
A) doubly labeled water method
B) Harris-Benedict prediction equation
C) Mifflin-St. Jeor equation
D) estimated energy requirement equation
Correct Answer:
Verified
Q34: Where is insulin produced?
A)stomach and duodenum
B)β-cells of
Q35: Where is ghrelin produced?
A)white adipose tissue
B)pancreas
C)intestine
D)stomach and
Q36: Which of the following is a suggested
Q37: The adjustments in metabolism necessary to maintain
Q38: Diet-induced thermogenesis is also called _.
A)basal metabolic
Q40: In degrees Fahrenheit,how much of a change
Q41: Which factor is a strong determinant of
Q42: Physical activity typically accounts for what percentage
Q43: Five sites commonly used for measuring skin
Q44: When an individual is in positive energy
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