The earliest known alcoholic beverage was

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The earliest known alcoholic beverage is believed to be mead, which was discovered in pottery jars from around 7000 BC in China. Mead is made by fermenting honey with water, sometimes with the addition of various fruits, spices or grains. While beer and wine also have ancient origins, archaeological evidence suggests that mead was made and consumed before either of these beverages. Gin, on the other hand, was not developed until the 16th century.

The Earliest Known Alcoholic Beverage Was