In the United States, __________ is especially high among low-income ethnic minority families and affects an estimated 21 percent of U.S. children.

Question

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Food insecurity refers to the lack of consistent access to enough food for an active, healthy life. It is particularly prevalent among low-income ethnic minority families in the United States, and it affects an estimated 21 percent of U.S. children. Marasmus and kwashiorkor are severe forms of malnutrition caused by a lack of protein and energy, respectively, and iron-deficiency anemia is a condition caused by a lack of iron in the diet. While these conditions may also affect some low-income families, food insecurity is a broader issue that encompasses both the quantity and quality of food available to households.

In the United States, __________ Is Especially High Among Low-Income