Locally grown food, regardless of growing methods, is always environmentally preferable to organically grown food from elsewhere.
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Q3: Selective breeding is an example of genetically
Q4: Although agriculture does use irrigation, it has
Q5: Use of synthetic fertilizer has an impact
Q6: Biofuels are a threat to food security.
Q7: Switching from a vegetarian to a meat-rich
Q9: Organic certification involves third-party verification of how
Q10: Building roofs cannot be used to grow
Q11: A community garden not only provides food
Q12: Soil is a renewable resource which forms
Q13: Soil contains ecosystems.
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