What is the "hot-cold dichotomy" of foods?

Question

Quizplus · Accepted Answer

The "hot-cold dichotomy" of foods is the attribution of specific qualities to foods believed to affect overall health. In many cultures, certain foods are considered to be "hot" or "cold" based on their perceived effects on the body's internal temperature and overall health. For example, in traditional Chinese medicine, foods like ginger and chili peppers are considered "hot" and believed to promote circulation and stimulate the metabolism, while foods like watermelon and cucumber are considered "cold" and believed to cool the body and reduce inflammation. The hot-cold dichotomy is not based on actual temperature, but rather on perceived effects on the body.

What Is the "Hot-Cold Dichotomy" of Foods