High chemical food processing practices disproportionately affect minority and low-income individuals and communities because:
A) They are more prone to bad eating habits
B) Being poor makes people crave salt
C) Junk food and fast food tends to be cheaper and more available than fruits and vegetables
D) Junk food and fast food tends to be more expensive so looks more desirable

Question

Quizplus · Accepted Answer

Research has shown that supermarkets and grocery stores tend to be more limited in low-income neighborhoods, leading to less access to fresh and healthy food options. This results in a higher dependence on cheap, processed foods that are often high in calories, sugar, and fat, leading to health issues like obesity, diabetes, and heart disease. Minority communities are more likely to live in poverty and experience food insecurity, making them disproportionately affected by these high chemical food processing practices.

High Chemical Food Processing Practices Disproportionately Affect Minority and Low-Income