The Food-Producing Revolution Can Be Best Described as A

The food-producing revolution can be best described as a:

A) period of rapid replacement of a hunting and gathering existence with an agricultural way of life
B) lengthy "evolutionary" process of change from a foraging to an agricultural mode of subsistence
C) violent struggle on the part of overpopulated societies more than 10,000 years ago to change the way in which they fed themselves
D) process in which the Neolithic culture of the Middle East violently imposed their agricultural way of life on those in surrounding territories