Among the domesticated root crops of South America were:

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Quizplus · Accepted Answer

Jícama, ulluco, and oca are all root crops that were domesticated in South America. Quinoa, amaranth, and lentils are not root crops but rather grains and legumes. Maize, beans, and squash were also domesticated in the Americas but they are not root crops. Marsh elder, pigweed, and goosefoot were used as food by indigenous peoples in North America but they are not root crops and were not domesticated.

Among the Domesticated Root Crops of South America Were