During pregnancy, it is necessary for the mother to eat 10% to 20% more calories than regular in order to adequately provide for the needs of her unborn child.

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During pregnancy, the mother needs to consume additional calories to support the growth and development of the fetus. The exact amount varies depending on various factors such as the mother's pre-pregnancy weight, activity level, and stage of pregnancy. As a general guideline, an increase of 10% to 20% in calorie intake is recommended.

During Pregnancy, It Is Necessary for the Mother to Eat