'Phytochemicals,' as discussed in the context of nutrition, are NOT generally:

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Phytochemicals are natural compounds found in plants that have numerous health benefits for humans, including antioxidant, anti-inflammatory, and anticancer properties. They are not harmful to humans to consume, as they are generally found in fruits, vegetables, and other plant-based foods that are considered part of a healthy diet. While some phytochemicals may have antimicrobial properties, this is not the primary function of these compounds. Instead, they are typically produced by plants as a means of protecting themselves from predators and disease, or to assist in various physiological processes. While some phytochemicals may be present in plants that grow in the wild, they are also found in many cultivated crops and are often added to processed foods as well.

'Phytochemicals,' as Discussed in the Context of Nutrition, Are NOT