A restaurant wants to have a buffet line but their space is not very large. What is the minimum clear space required for the aisle and yet allow for accessibility?

Question

Quizplus · Accepted Answer

The minimum clear space required for the aisle and yet allow for accessibility is 36 inches.
5.5 Food Service Lines. Food service lines shall have a minimum clear width of 36 in (915 mm), with a preferred clear width of 42 in (1065 mm) to allow passage around a person using a wheelchair.

A Restaurant Wants to Have a Buffet Line but Their