A nurse is giving instructions to a patient with an iron deficiency anemia. Which meal plan would reflect the patient's understanding of an appropriate diet?
A) Egg salad on wheat bread, carrot sticks, lettuce salad and raising oatmeal cookies
B) Chicken salad sandwich, potato salad and ice cream
C) Pork chop, apple sauce, cornbread and apple pie
D) Hamburger, green salad, green beans and a popsicle
Correct Answer:
Verified
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