An 18-year-old client is 10 weeks pregnant and comes to the prenatal clinic for a check-up. The client has a history of anorexia. Because of her age and condition, the client is at nutritional risk. Which of the following questions asked by the nurse is most appropriate to assess the client's nutritional status?
A) "Tell me more about your plans for your baby."
B) "How do you feel about this pregnancy?"
C) "Do you have someone in your home to cook for you?"
D) "Are there some recent changes in your eating patterns?"
Correct Answer:
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