Examples of foods avoided on a low-purine diet are:
A) Eggs, cheese, peanut butter
B) Sardines, broth, organ meats
C) Carrots, tomatoes, corn
D) Bread, crackers, cold cereal
Correct Answer:
Verified
Q12: The Guthrie test is used to diagnose:
A)Galactosemia
B)Ornithine
Q13: Which of the following nutrients produces an
Q14: The Thermic Effect of Food (TEF):
A)Is the
Q15: Steatorrhea may be caused by:
A)Disruption in the
Q16: A 25-year old female patient recovering from
Q18: Addison's disease is caused by the deterioration
Q19: Cow's milk is unsuitable for infants less
Q20: Nutritional therapy for AIDS/HIV infection includes which
Q21: Level Two of the National Dysphagia Diet
Q22: The most common pediatric food allergies are:
A)Shellfish,
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