The two categories of microbial induced food borne illness can be described through the following two terms:

Question

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Infection and Intoxication are the two categories of microbial induced food borne illness. Intoxication refers to the chemical byproducts produced by microorganisms which can get you sick, while infection refers to the penetration of microorganisms into the body through the digestive tract.

The Two Categories of Microbial Induced Food Borne Illness Can