The minimum cooking temperature for foods containing raw eggs is:

Name: The minimum cooking temperature for foods containing raw eggs is:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Foods that contain raw eggs as an ingredient should be cooked to a minimum internal temperature of 160°F. While other ingredients in the food might not need a specific temperature goal, anytime you add raw egg to a recipe, you should follow the cooking temperature that has the highest value of all included ingredients.

The Minimum Cooking Temperature for Foods Containing Raw Eggs Is