Which event could lead to the contamination of food?
A) Storing chemicals on top of rice
B) Using separate cutting boards for cutting raw meat and vegetables
C) Washing hands at designated sinks
D) Labeling food with the date of receipt
Correct Answer:
Verified
Q61: Which of the following is a potentially
Q62: To what temperature should leftover foods be
Q63: Salmonella poisoning is most often associated with
Q64: To avoid any chance of food borne
Q65: The cold storage time for ground beef
Q67: Potentially hazardous foods must be cooled from
Q68: Which of the following foods have a
Q69: An employee is cutting meat on a
Q70: All of the following will affect the
Q71: When you are receiving a food order
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents