The first step to clean kitchenware in a three compartment sink is to:
A) Scrape food off the pot and soak
B) Sanitize the pot
C) Rinse the pot
D) Eat the leftover food in the pot
Correct Answer:
Verified
Q112: A sanitizer test strip should be dipped
Q113: Of the following listed hazards, which one
Q114: A food borne intoxication occurs when:
A)Too much
Q115: When preparing marinara sauce in the kitchen,
Q116: Which of the following is a common
Q118: A USDA grade for a meat product
Q119: A food borne infection occurs when:
A)Toxins in
Q120: The presence of ice crystals on top
Q121: A large section of mozzarella cheese has
Q122: Johnny Two Thumbs spills an expensive portion
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents