The minimum temperature at which steaks, roasts, and chops of lamb, beef, and veal should be cooked is:

Question

Quizplus · Accepted Answer

The minimum temperature at which steaks, roasts, and chops of lamb, beef, and veal should be cooked is 145°F. While ground mixtures of the meats must be cooked to an internal temperature of 165°F, whole pieces of these meats can be cooked to a lower temperature, but should be cooked to a temperature of at least 145°F.

The Minimum Temperature at Which Steaks, Roasts, and Chops of Lamb