A material safety data sheet, required for all chemicals that a restaurant uses, informs you about:
A) The cost of the chemicals
B) Physical hazards of the chemicals
C) Edible uses of the chemical
D) Origin of the chemical
Correct Answer:
Verified
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A)Something
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Q138: The definition of sanitizing is:
A)The maximum temperature
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Q144: What method do bacteria use to reproduce?
A)Releasing
Q145: Which of the following conditions does not
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