The upper limit of the Danger Zone is:

Name: The upper limit of the Danger Zone is:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The upper limit of the Danger Zone is 140 °F. To prevent food pathogens from growing in food, it is important to limit the amount of time a food spends under this temperature during the cooking process. Before the cooking process begins, make sure the food is at a temperature of 40 °F or below.

The Upper Limit of the Danger Zone Is