The food pathogen Clostridium botulinum is often associated with which of the following foods?

Name: The food pathogen Clostridium botulinum is often associated with which of the following foods?
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Quizplus · Accepted Answer

Clostridium botulinum is often associated with canned foods, smoked fish, and salted fish. These bacteria thrives in environments where the level of available oxygen is quite low. To avoid these bacteria, make sure to only use properly canned foods and smoked or salted fish that comes from a reputable dealer.

The Food Pathogen Clostridium Botulinum Is Often Associated with Which