Which of the following best protects against cross contamination?
A) Time and temperature controls
B) Using separate cutting boards for raw and cooked foods
C) A sound pest management system
D) All of the above
Correct Answer:
Verified
Q217: At which of the following temperatures is
Q218: Which of the following rules is the
Q219: Which of the listed procedures is the
Q220: The flow of food refers to:
A)The quality
Q221: Which of the following cooling methods is
Q223: What is the minimum temperature at which
Q224: Which of the following is an example
Q225: What is the minimum temperature at which
Q226: What is the minimum temperature at which
Q227: What is the minimum temperature at which
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