Question 1

Depending on the type of meeting or conference, a function room needs to be set up. While excluding the various banquet set up styles, there are six basic types of set-up styles.Which style is described as a 'closed U-Shape'?

Accepted Answer

The answer of Depending on the type of meeting or...

Question 2

What is the main difference between a seated banquet and a seated buffet?

Accepted Answer

The main difference between a seated banquet and a seated buffet is the presence or absence/near absence of cutlery at the table. In a seated banquet, the cutlery is already laid out on the table while in a seated buffet, guests have to pick up their own cutlery from a separate station.

Question 3

What is the main responsibility of a bar tender?

Accepted Answer

The main responsibility of a bar tender is to provide good and speedy service of beverages and food to customers.

Question 4

There are different types of bars described according to their location within the hotel. These bars are usually placed around the front entrance, next to hotel reception.Which type of bar is described by the text above?

Accepted Answer

The text describes a bar located around the front entrance of a hotel, next to the reception. This is commonly known as a lobby bar.

Question 5

A good bar tender has to have a good knowledge about the laws related to drinking and alcohol consumption.Within the Netherlands, who will be held responsible for anything that happens to a third party if a bar tender serves an alcoholic beverage to a minor who eventually causes an accident that involved the third party?

Accepted Answer

According to Dutch laws, both the bar tender and the management will be held responsible for anything that happens to a third party if a bar tender serves an alcoholic beverage to a minor who eventually causes an accident that involved the third party.

Quiz 5: The Food and Beverage Department

Depending on the type of meeting or conference, a function room needs to be set up. While excluding the various banquet set up styles, there are six basic types of set-up styles.Which style is described as a 'closed U-Shape'?

What is the main difference between a seated banquet and a seated buffet?

What is the main responsibility of a bar tender?

There are different types of bars described according to their location within the hotel. These bars are usually placed around the front entrance, next to hotel reception.Which type of bar is described by the text above?