Which of these layout types is most commonly represented within the hospitality industry by the cafeteria service?

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The cafeteria service in the hospitality industry typically uses a line layout where customers queue up and move along a straight line to select their food and beverages. This layout is efficient and allows for easy flow of people and goods. Fixed position layout (B) is more commonly used in construction, while functional layout (C) and cellular layout (D) are more appropriate for manufacturing industries.

Which of These Layout Types Is Most Commonly Represented Within