The poverty line in the United States is based on an estimate of:

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The poverty line in the United States is based on an estimate of three times the cost of a minimum food diet in 1963, updated annually for inflation using the Consumer Price Index. This method was developed in the early 1960s by Mollie Orshansky, an economist at the Social Security Administration. The assumption was that families spend about one-third of their income on food, so tripling the cost of a basic food budget would approximate the minimum income a family would need to survive.

The Poverty Line in the United States Is Based on an Estimate