A client with diabetes checks blood sugar levels daily and carefully administers insulin, but has not been following a diabetic diet. After discussion with the nurse about the importance of diet, the client states intentions to eat regular meals, get sugar substitute and fresh vegetables, throw out potato chips and cookies, and buy a new nonstick frying pan. The client's behavior is an example of:
A) Reappraisal.
B) Secondary appraisal.
C) Primary appraisal.
D) Coping.
Correct Answer:
Verified
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