Compared to hunter-gatherers, agriculturists __________.
A) are less vulnerable to famine
B) are less vulnerable to gastrointestinal infections
C) are less vulnerable to epidemics
D) have a decline in quality and perhaps length of life
Correct Answer:
Verified
Q3: The model that can explain the development
Q4: Agriculture was not developed in _ due
Q5: People in tropical areas became dependent upon
Q6: Accelerator mass spectrometry is used to date
Q7: Consequences of food production include everything EXCEPT
Q9: One of the initial benefits of domesticating
Q10: Domesticated animals _.
A) are no different from
Q11: Many African agricultural peoples turned to _
Q12: Human induced evolution could have changed wheat
Q13: Paleopathology is the study of _.
A) the
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