List five consequences of food production.
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Q13: Paleopathology is the study of _.
A) the
Q14: Swidden agriculture is _.
A) also known as
Q15: A rachis is _.
A) a tool used
Q16: According to botanists, wild populations that were
Q17: Technological advances associated with early plant and
Q18: Modern theories about the origins of food
Q19: Most theories about the origins of food
Q20: One suggestion as to why agriculture did
Q21: List and define three of the five
Q23: Explain why some areas of the world
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