The link between evolution, genetics, and diet is supported by evidence that high-carbohydrate cultures have
A) High obesity rates
B) An extra copy of the AMY1 gene
C) Intensive carbohydrate food farming e.g. rice
D) Intensive vegetable farming
E) An intensive hunting culture
Correct Answer:
Verified
Q7: A key factor in weight loss apart
Q8: The hypothalamic centres involved in controlling eating
Q9: Control of eating behaviour also involves:
A) Leptin
Q10: The limbic system is activated by food
Q11: Evolutionary theory suggests we have inherited our
Q13: Our ancestors' success in obtaining high protein
Q14: Alcohol is thought to have been part
Q15: One DSM-IV criterion for anorexia is having
Q16: One DSM-IV criterion for bulimia is that
Q17: Research findings show that the genetic link
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