All of the following are characteristics of the Dietary Reference Intakes EXCEPT:
A) the standards are designed to prevent nutrient deficiency.
B) the standards are designed to reduce the risk of chronic disease.
C) there are two sets of standards, one for healthy people and one for when someone is sick.
D) they can be used to determine if a person's diet provides adequate amounts of the essential nutrients.

Question

Quizplus · Accepted Answer

There are not two sets of standards for the Dietary Reference Intakes, but rather different categories of reference values that apply to different stages of life and physiological conditions. The reference values are not designed for sick individuals alone. Instead, they are meant to help individuals achieve optimal health and reduce the risk of chronic diseases by providing adequate amounts of essential nutrients while avoiding excessive intakes.

All of the Following Are Characteristics of the Dietary Reference