To decrease your chance of getting a food-borne illness, you should:

Question

Quizplus · Accepted Answer

Washing your hands frequently is the most effective way to prevent the spread of food-borne illness. The other options can increase your risk of getting sick. Cutting fresh produce and raw meat on the same cutting board can spread harmful bacteria, eating unwashed fruits and vegetables can expose you to harmful pesticides and germs, and ordering your steak rare to medium-well can increase your risk of getting sick from undercooked meat.

To Decrease Your Chance of Getting a Food-Borne Illness, You