A person's nutritional status is influenced by his/her intake and utilization of nutrients.
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Q50: For most nutrients, exceeding the Tolerable Upper
Q51: Oatmeal and brown rice are whole grains.
Q52: For many foods, there is no UL
Q53: For all nutrients, Tolerable Upper Intake (UL)
Q54: MyPlate was designed to put the recommendations
Q56: The current edition of the Dietary Guidelines
Q57: Losing weight requires burning fewer calories than
Q58: A complete assessment of an individual's nutritional
Q59: The Dietary Guidelines for Americans are designed
Q60: The Dietary Guidelines recommend that at least
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