These yogurts are good sources of ____, which contain active cultures of beneficial bacteria. 
A) fiber
B) prebiotics
C) probiotics
D) Vitamin E
Correct Answer:
Verified
Q17: _ lubricates, moistens, and protects the cells
Q18: Identify each of the structures within the
Q19: Which of the following is the correct
Q20: Proteins are broken down into _ whereas
Q21: The mass of chewed food that is
Q23: The intestinal microflora synthesize small amounts of
Q24: Glucose can be used to make fatty
Q25: The slow movement of food stuff through
Q26: Chewing food begins mechanical digestion and breaks
Q27: The gastric pits produce each of the
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