The glycemic index is a measure of how quickly and how high blood glucose levels rise after carbohydrates are consumed.
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Q24: People who are lactose intolerant:
A) do not
Q25: Most starch digestion and breakdown of disaccharides
Q26: Fiber can bind certain minerals, preventing their
Q27: Describe how starch is digested and absorbed
Q28: The main function of carbohydrates in the
Q30: All of the following are characteristics of
Q31: Fiber and other indigestible carbohydrates are partially
Q32: All carbohydrates are converted to glucose before
Q33: Unrefined carbohydrates cause a greater glycemic response
Q34: Only the carbohydrates that are completely digested
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