The best-known phospholipid used by the food industry to prevent oil from separating from other ingredients is ________.

Question

Quizplus · Accepted Answer

Lecithin is a commonly used emulsifier in the food industry due to its ability to prevent oil from separating from other ingredients. It is commonly derived from soybean or egg yolk, and is a type of phospholipid. Bile and cholesterol are not commonly used as emulsifiers in the food industry.

The Best-Known Phospholipid Used by the Food Industry to Prevent