The ratio of omega-3 to omega-6 fatty acids impacts the production of which hormone-like molecule that helps regulate blood clotting?

Question

Quizplus · Accepted Answer

Eicosanoids are hormone-like molecules that are produced from omega-3 and omega-6 fatty acids. The ratio of omega-3 to omega-6 fatty acids affects the balance and production of eicosanoids, which can impact blood clotting and other physiological processes. Specifically, omega-3 fatty acids are precursors to anti-inflammatory eicosanoids, while omega-6 fatty acids are precursors to pro-inflammatory eicosanoids. Therefore, a higher ratio of omega-3 to omega-6 fatty acids is generally considered beneficial for reducing inflammation and promoting healthy blood clotting.

The Ratio of Omega-3 to Omega-6 Fatty Acids Impacts the Production