Intake of fish, nuts, and whole grains ________ heart disease risk.
A) may increase
B) may decrease
C) has no impact on
D) none of these are correct
Correct Answer:
Verified
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Q47: Which of the following fats is lowest
Q48: Based on the type of fat found
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Q50: A high-fat meal contains _ calories in
Q52: The AMDR for fat children ages 1
Q53: All of the following foods contain cholesterol
Q54: The fat content of the U.S. diet
Q55: Adipose tissue is best described as:
A) stored
Q56: Which of the following types of oil
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