The fat-soluble vitamins are absorbed through the same process as other lipids.
Correct Answer:
Verified
Q75: Rancidity is the spoilage of fats and
Q76: Hydrogenation makes a saturated fatty acid more
Q77: All omega-3 and omega-6 fatty acids are
Q78: The Nutrition Facts panel shows the amounts
Q79: Only foods with visible fat, and not
Q81: Fatty acids can be used to make
Q82: Essential fatty acid deficiencies are rare in
Q83: Chylomicrons are too large to enter the
Q84: To deliver cholesterol, LDL particles bind to
Q85: Excess calories that are consumed as carbohydrate
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents