If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?
A) Folate and vitamin B12
B) Thiamin and riboflavin
C) Vitamins A and D
D) Vitamins C and E

Question

Quizplus · Accepted Answer

Fat-soluble vitamins include vitamins A, D, E, and K. Since the diet is chronically low in fat-soluble vitamins, the bioavailability of vitamins A and D will be impacted the most because they are both essential for maintaining healthy skin, vision, and bone health. Folate and vitamin B12 are water-soluble vitamins, meaning they dissolve in water and are not stored in the body, while thiamin and riboflavin are also water-soluble vitamins and are primarily involved in energy metabolism. Vitamins C and E are antioxidant vitamins and are also water-soluble.

If the Diet Is Chronically Low in Fat-Soluble Vitamins, the Bioavailability