An antioxidant is a substance that protects against oxidative damage.
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Q28: Clare reads on the food label that
Q29: Which of the following vitamins must be
Q30: An adequate consumption of riboflavin is crucial
Q31: Vitamin _ is important for amino acid
Q32: Because fat-soluble vitamins are not stored in
Q34: Which of the following statements regarding thiamin
Q35: Niacin supplementation can be toxic.
Q36: Mary needs to increase her thiamin consumption.
Q37: Which of the following is NOT a
Q38: Vitamins C and D are directly involved
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