What is post-consumer waste within the food waste?
A) It is defined as being all the trimmings, spoiled food and other products from kitchens that end up in the garbage before the finished menu item
B) It is naturally any rubbish left once the customer has consumed the meal
C) It is especially in the form of plastic that cannot biodegrade naturally
D) It is every other piece of material used that becomes wasted in a foodservice operation, such as cooking oil and light bulbs
Correct Answer:
Verified
Q3: Which of the following is NOT a
Q4: European consumers' rubbish has been sent to
Q5: The UK hospitality sector has improved its
Q6: Which of the following is NOT the
Q7: What is the hazardous or dangerous waste
Q9: Waste is classified as biodegradable and non-biodegradable.
Q10: The food waste in poor countries is:
A)
Q11: What is top of the list of
Q12: Food wastage in the Western countries results
Q13: Which of the following is NOT the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents