What is the economic dimension in sustainability in hospitality?
A) Saving costs through installing energy- and water-efficient technologies, using energy-efficient equipment and ensuring efficient and fair staff practices
B) Dealing with the impact an organization has on our lives
C) Donating a company's fortune to society
D) Focusing on an organization's impact on flora and fauna
Correct Answer:
Verified
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Q14: Why does hospitality operation need to be
Q15: Which of the following is one of
Q16: A strong motivation for hospitality operations embarking
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