In general, minerals in plant foods have an absorption rate that is _______ than that in animal foods.

Name: In general, minerals in plant foods have an absorption rate that is _______ than that in animal foods.
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Minerals in plant foods generally have a lower absorption rate than those in animal foods due to the presence of certain plant compounds that can inhibit absorption, such as phytates and oxalates.

In General, Minerals in Plant Foods Have an Absorption Rate