The majority of food borne illnesses occur from consuming food that is contaminated by

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The majority of food borne illnesses occur from consuming food that is contaminated by microbes, such as bacteria, viruses, and parasites. These can cause symptoms like nausea, vomiting, diarrhea, and fever. Contamination can happen during any stage of food production, preparation, or storage, so it's important to handle food safely and properly to avoid getting sick. Fecal matter from rodents and insects, as well as toxic chemicals, can also cause food contamination, but they are not as common as microbial contamination.

The Majority of Food Borne Illnesses Occur from Consuming Food