The _____ ensures the safety and quality of foods sold across state lines with the exception of red meat, poultry, and egg products.
A) Centers for Disease Control and Prevention
B) Environmental Protection Agency
C) Food and Drug Administration
D) United States Department of Agriculture
Correct Answer:
Verified
Q9: Which of the following does NOT influence
Q10: Which of the following individuals is least
Q11: HACCP is designed to
A) alert the public
Q12: You are a food safety manager of
Q13: The goal of the _ is to
Q15: The majority of food borne illnesses occur
Q16: All microbes are pathogens.
Q17: Food borne illness caused by pathogens that
Q18: Young children are at greater risk for
Q19: Cooking turkey to an internal temperature of
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