Although there are key foods commonly linked with certain bacterial contamination, more and more different types of foods are becoming contaminated.
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Q29: Trichnicella spiralis is most commonly associated with
Q30: Because _ can be contaminated with botulism
Q31: Unlike bacteria, the viruses that cause human
Q32: _ is the leading cause of acute
Q33: Pregnant women are at particular risk for
Q35: Freezing destroys toxins that are present on
Q36: Which of the following statements is FALSE
Q37: Thoroughly washing contaminated produce will effectively kill
Q38: Trichinella spriralis and Cryptosporidium parvum are
A) bacteria.
B)
Q39: Salmonella is the most common cause of
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