Which of the following is an anaerobic bacteria, and thus is called the "cafeteria germ"?

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Clostridium perfringens is an anaerobic bacteria and is also known as the "cafeteria germ" because it can often be found in foods served in cafeterias and other large-scale food establishments. Campylobacter jejuni and Salmonella are both aerobic bacteria, and while Clostridium botulinum is anaerobic, it is not typically referred to as the "cafeteria germ."

Which of the Following Is an Anaerobic Bacteria, and Thus