The high temperatures of canning, cooking, and pasteurizing ______microbes, and the low temperatures of freezing and refrigeration ______ microbes.

Question

Quizplus · Accepted Answer

High temperatures of canning, cooking, and pasteurizing can kill microbes, while low temperatures of freezing and refrigeration can slow down their growth but not necessarily kill them. Therefore, the best option is B, which states that high temperatures kill microbes and low temperatures slow their growth.

The High Temperatures of Canning, Cooking, and Pasteurizing ______Microbes, and the Low