Compare and contrast 3 of the food assistance programs available in the U.S.
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Q44: Many of the food assistance programs are
Q45: When infant mortality rates are high in
Q46: An agricultural shift to increased production of
Q47: The Special Supplemental Nutrition Program for Women,
Q48: The _ provides free congregate meals in
Q50: It is estimated that over _ percent
Q51: Many countries have adopted programs to supplement
Q52: As seen in this bar graph, the
Q53: The majority of food assistance programs require
Q54: This picture illustrates a sustainable farm. Answer
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